Rosé Mojito: A Fun Twist on a Classic Cocktail

Warmer weather, springtime blooms, chilled Rosé wine in the fridge…it must be May!

When Amanda over at The Glorious Grape let me know she was dedicating the whole month of May to the pink beauty that we know as Rosé, I knew I had to get in on the fun. Amanda asked me to create a Rosé-based recipe to celebrate the occasion, and my recipe wheels got turning!

I knew I wanted to create something refreshing that could be enjoyed at Memorial Day BBQs or on a warm day at the beach. For me, a mojito always does the trick in those moments! So, I came up with this recipe for a Rosé Mojito, complete with homemade Rosé simple syrup. Check out the recipe below!

Rosé Mojito

Makes 2 servings

Ingredients:

1 bottle of your favorite Rosé Brut (sparkling Rosé)

2 ounces white rum

1 bunch of fresh mint leaves

½ cup granulated sugar

2 limes

10-12 ice cubes

Step 1: Make the simple syrup.

In a small saucepan, combine 1 cup of your sparkling Rosé with the sugar. Heat over medium-high heat, stirring constantly, until the sugar fully dissolves and the mixture comes to a rolling boil. Once it reaches a boil, reduce the heat and allow the syrup to simmer for 10-15 minutes, or until it has reduced by about half. Remove the pan from the heat and allow the syrup to cool fully before mixing your mojito.

The flavor of your bottle of Rosé will greatly influence the flavor of your simple syrup. Any Rosé Brut will do for this recipe, but do make sure to choose a decent bottle that you like the flavor and aroma of. I liked this $10.00 bottle (La Burgondie Rosé Brut from France) that I picked up from the store—it had a really nice fruity aroma, but was buttery and smooth to drink. I had a little leftover after making my mojitos, and I really enjoyed just drinking it by the glass! The simple syrup was vibrant and bright in flavor with a hint of citrus after this Rosé reduced down.

Note: You will have more simple syrup than you need for two mojitos, but don’t let the leftover go to waste! Use the syrup to make a yummy Rosé dessert. Or, just make lots more Rosé Mojitos!

 

Step 2: Mix your mojito.

Add your mint and the juice of one and a half limes to a cocktail shaker and muddle them together. (Save the other half of a lime for garnishing.) Then, add the rum to the cocktail shaker and shake to mix.

In your favorite mojito glasses, add ice and a splash of simple syrup (to taste, if you like sweeter drinks then add a little more). Then, pour your muddled mint, lime, and rum mixture evenly between the glasses. Top each glass with your sparkling Rosé, and garnish with a sprig of mint and a wedge of lime. If you like a very minty mojito, add a little more of the muddled mint to your drink.

This boozy indulgence is a perfect way to relax on a weekend afternoon. It’ll have you saying, “Yes way, Rosé!” this May. Cheers!